Who can forget these!
2 1/2 cups flour
1/4 Cup warm water
1 yeast cake
3/4 Cup milk
1/2 t salt
1 egg
1 1/2 T sugar
Dissolve yeast in warm water and add 1 t extra of sugar Scald milk, add sugar, salt and cool til luke warm. Add yeast and slightly beaten egg. Sift flour into liquids and beat Cover and let rise for 1 hour. Roll out and dip into milted butter and fold in half. Let rise for 20-30 min. bake at 425 for 20-30 min or until nicely browned
I'm pretty sure she doubled or tripled this recipe because there were at least a million rolls at every family function. love you all
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